The recipes in my post for DIY Instant Soup Cups: Just Add Water! were inspired by a feature in a special interest publication by BH&G called SOUPS way back in 2015. I don’t know why I haven’t tried this before, but these microwaveable make-ahead-meals are a great time saver. Filled to the brim with fresh, flavorful ingredients that each begin with a flavor base, a flavor boost, a protein source, noodles and vegetables.
I’ll be showing you how to make an Edamame-Mushroom Cup as well as an Asian-inspired Ramen Cup. So let’s get started!