Soft and Chewy Vegan Snickerdoodle Cookies

I don’t know why it has taken me so long to make these Soft and Chewy Vegan Snickerdoodle Cookies, but they are SO yummy! What sets the Snickerdoodle apart from other cookies, is the use of baking soda & cream of tartar as leavening agents – together they form a single acting baking powder. These cinnamon sugared soft, chewy cookies are a great one to include in your next cookie swap!

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Easy Vegan Wild Rice and Mushroom Soup

I have had this recipe for Easy Vegan Wild Rice and Mushroom Soup on my ‘to do’ list for quite some time, but I was trying to figure out the best way to make it and be able to freeze it. Rather than make the rice IN the soup, I cooked it separately allowing me to store it without the rice soaking up all of the soup during the process! You can also make this recipe in a crock pot.

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Vegan Hamburger Steaks with Onion Mushroom Gravy

This recipe for Vegan Hamburger Steaks with Onion Mushroom Gravy was kind of a spur of the moment idea based on my Vegan Salisbury Steaks with Tomato Gravy. I was wanting to switch it up a little bit and do more of a traditional brown gravy with mushrooms and onions. It turned out so well, I decided to photograph it and share it with you as a blog post!

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