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I actually made another version of this recipe a few days ago and while it was good, I wasn't satisfied with the texture. So it was back to the drawing ...
This 16 Bean Pasta e Fagioli (Pressure Cooker/Stove Top) is a kicked up version using a pre-made bag of mixed dried beans. That makes it easy enough, right? But to ...
I am admittedly a little (ok, very) late to the electric pressure cooking game. But when I was given the opportunity to review the BESTEK 6-in-1 Multi-Functional Power Pressure Cooker, ...
I have been planning this Vegan Pot Pie with Puff Pastry Crust for quite some time now. I could never quite figure out the right protein for it...until I discovered ...
I love these little Vegan Silver Dollar Pumpkin Pancakes! They are full of flavor and are served simply with a sprinkling of chopped walnuts and maple syrup. Powdered sugar is ...
These Vegan Blueberry Lemon Streusel Muffins with Blueberry Butter ended up SO much better than I had hoped for! I think you are really going to enjoy them as much as we ...
This Vegan Cafe Corn Chowder is a dairy-free copycat of Mimi's Cafe Corn Chowder. They actually publish the original on their website and when I looked into the creamed corn, ...
I know what you are thinking. You see the title, Stir Fried Farro and Brussels Sprout Bowl, and you are scratching your head. But I promise you, you will be blown ...
What to do with a surplus of zucchini and yellow squash from the garden? How about this Vegan Summer Squash and Corn Tart! I made my own crust, but feel free to ...