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This Homemade Ranch Seasoning is so versatile and can be used on any recipe including this one for Spiralized Sweet Potato Fries I made just the other day. The fries are tossed with olive oil and the seasoning mix and baked until crispy. Yum!
On it’s own as a seasoning, it’s wonderful…but did you know that you can use this seasoning to create a ranch dip? I’ll include instructions for this at the end of the post 🙂
The seasoning mix is comprised of dried parsley, dried chives, garlic powder, onion powder, dried dill, salt and pepper. The center ingredient is the dried soy milk which essentially makes this a dupe for those Hidden Valley Ranch packets you see in the store.
You can combine all of these ingredients and store, OR…
whisk together with almond milk and vegan mayonnaise.
This is my ‘go-to’ dip for carrots and celery.
Did you make this recipe for Homemade Ranch Seasoning? Leave me a comment below and let me know how you use it!
And if you enjoyed this recipe, why not PIN IT FOR LATER! 🙂
Homemade Ranch Seasoning
- 2 tbsp Dried Parsley
- 1 tsp Dried Chives
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Onion Flakes
- 1 tsp Dried Dill
- 1 tsp Salt
- 1 tsp Black Pepper
TO TURN THIS INTO A RANCH DIP:
- 3 tbsp Seasoning Mix
- 1-1/2 tbsp Dried Soy Milk
- 1/3 c Almond Milk
- 1/2 c Vegan Mayonnaise
- Whisk all seasoning ingredients together until blended.
- To turn this into a ranch dip, add 3 tbsp of the seasoning mix with the dried soy milk, almond milk and vegan mayonnaise. Allow to sit in the refrigerator for several hours before enjoying.