These Crispy Baked Potato Wedges are always a favorite! Whether you choose to dip them in ketchup or Ranch, they are so simple to make and are perfect as a side to just about any main dish. We love ours with veggie burgers. Let me show you how to make them!
Ingredients you’ll need to make this recipe
To make this recipe, you will need the following ingredients. They include:
- Russet potatoes, scrubbed clean and sliced into wedges
- Vegetable or Olive Oil, I actually prefer vegetable oil for this recipe due to its neutral flavor
- Salt
- Pepper
- Onion Powder
- Garlic Powder
- Paprika
How to make my Crispy Baked Potato Wedges
To begin, scrub the potatoes so they are very clean since we will be leaving the skins on. Then, using a sharp knife, cut them into thick wedges as shown. Drizzle with a bit of vegetable oil. Just enough to coat as this will give our seasonings something to stick to.
Toss with the seasonings so they are fully distributed.
Next, place the wedges onto a lined baking sheet. I like to give the sheet pan a light drizzling of oil before adding the potatoes just as a little extra assurance that they won’t stick.
Roast at 450 degrees until fork tender. This took me about 20 minutes and I did turn once halfway through.
We serve ours with ketchup most of the time, alternating with Ranch the rest of the time. The choice is up to you.
Did you make my Crispy Baked Potato Wedges? Leave a comment below and let me know what you thought.
Crispy Baked Potato Wedges
Ingredients
- Russet potatoes scrubbed clean and sliced into wedges
- Vegetable or Olive Oil I actually prefer vegetable oil for this recipe due to its neutral flavor
- Salt to taste
- Pepper to taste
- Onion Powder to taste
- Garlic Powder to taste
- Paprika to taste
Instructions
- Preheat oven to 400 degrees and line a sheet pan with parchment paper.
- To begin, scrub the potatoes clean and cut them into wedges.
- Toss the potato wedges with the oil and seasonings, then place onto lined sheet pan.
- Bake for 20 minutes, flipping once or until golden, crisp and fork tender.
- Serve with ketchup or ranch for dipping.
