Crispy Baked Potato Wedges
Crispy Baked Potato Wedges
Servings 2 servings
Ingredients
- Russet potatoes scrubbed clean and sliced into wedges
- Vegetable or Olive Oil I actually prefer vegetable oil for this recipe due to its neutral flavor
- Salt to taste
- Pepper to taste
- Onion Powder to taste
- Garlic Powder to taste
- Paprika to taste
Instructions
- Preheat oven to 400 degrees and line a sheet pan with parchment paper.
- To begin, scrub the potatoes clean and cut them into wedges.
- Toss the potato wedges with the oil and seasonings, then place onto lined sheet pan.
- Bake for 20 minutes, flipping once or until golden, crisp and fork tender.
- Serve with ketchup or ranch for dipping.