All of us vegans can now scream for “ice cream” thanks to Ben and Jerry’s recently released non-dairy flavors!
But that’s not all. Cherry Garcia, Coconut Seven Layer Bar and Caramel Almond Brittle, have now been added to Ben & Jerry’s growing line up of non-dairy frozen desserts selection. All three flavors are made with almond milk. According to a press release, they are now available at grocery stores nationwide and their Caramel Almond Brittle will also be available at scoop shops. It’s so hard to pick a favorite. Thank goodness you don’t have to! 🙂
As I mentioned, in addition to Chocolate Fudge Brownie (chocolate non-dairy frozen dessert with fudge brownies), Chunky Monkey (banana non-dairy frozen dessert with fudge chunks & walnuts), Coffee Caramel Fudge (coffee non-dairy frozen dessert with fudge chunks & a caramel swirl) and P.B. & Cookies (vanilla non-dairy frozen dessert with chocolate sandwich cookies & crunchy peanut butter swirls), Ben & Jerry’s just announced three new flavors! Let’s take a look at allllll the delicious offerings below.
Caramel Almond Brittle – Almond Non Dairy Frozen Dessert with salted caramel swirls & pieces of almond brittle
Coconut Seven Layer Bar – Coconut Non Dairy Frozen Dessert with fudge chunks, walnuts, & swirls of graham cracker & caramel
and yes, the oh-so-famous, Cherry Garcia! – Cherry Non Dairy Frozen Dessert with cherries & fudge flakes
So which one is your favorite? Let me know in the comments section below! Mine is the Caramel Almond Brittle OR the Chocolate Fudge Brownie. Because what girl doesn’t love chocolate! Am I right? I thought so 😉
To find one of these non-dairy delights near you, simply use the Ben & Jerry’s store locator. Are you drooling yet?