Vegan Banana Streusel Muffins

Vegan Banana Streusel Muffins

Vegan Banana Streusel Muffins


  • 1-3/4 c All Purpose Flour
  • 2/3 c Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/8 tsp Salt
  • 3 medium Bananas
  • 1/3 Vegetable Shortening you could also use vegan margarine
  • 2 tbsp almond milk
  • 2 tbsp Ground Flax mixed with 6 tbsp water & allowed to sit for at least 10 minutes


  • 1/2 c Oats
  • 1/2 c Brown Sugar
  • 1/3 c Flour
  • 3-4 tbsp Vegan Margarine softened
  • pinch Salt


  • Preheat the oven to 350 degrees.
  • Prepare a muffin pan with cupcake papers.
  • Prepare the streusel mixture by combining the ingredients together with a fork.
  • In the bowl of an electric mixer, add the bananas and mix until well mashed.
  • Add the remaining ingredients and mix until combined.
  • Place mixture into muffins cups, distributing evenly and taking care not to overfill.
  • Top with the streusel mixture.
  • Bake for 8-12 minutes or until a toothpick inserted comes clean.  As all ovens vary greatly, you may need more or less baking time.  Keep an eye on them.