Strawberry Crostini with Whipped Vegan Ricotta
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Ingredients

FOR THE STRAWBERRIES:

  • 1 lb Fresh Strawberries sliced, reserve a few for garnish
  • 1/4 c Sugar

FOR THE WHIPPED RICOTTA:

  • 1 c Vegan Ricotta
  • 2 tbsp Almond Milk
  • 1/2 tsp Lemon Zest
  • Agave Syrup optional

FOR SERVING:

  • 1 French Baguette sliced on the diagonal & toasted
  • fresh Basil Leaves optional
  • Balsamic Reduction optional

Instructions

  • Trim strawberries, slice and mascerate in sugar for at least 30 minutes to an hour.
  • Slice baguette on the diagonal and toast.
  • In a food processor, add the vegan ricotta, almond milk and lemon zest.  Agave syrup optional.
  • To serve, spread the whipped ricotta on the crostini and top with fresh strawberries.
  • Drizzle with balsamic reduction and fresh basil, if desired.