Salad with Basil Vinaigrette
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Ingredients

  • 1 Shallot (or Onion) rough chop
  • 2 C Fresh Basil Leaves
  • 1 clove Garlic
  • 1/2 tsp Red Pepper Flakes optional
  • 1/2 C Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Salt
  • pinch Pepper if not using Red Pepper Flakes

Instructions

  • In a food processor or high-powered blender, combine all of the ingredients.  I find that the food processor gave me those nice little chunks you see whereas the blender completely pureed and emulsified the ingredients.  The method you choose is entirely your preference.
  • Taste for seasoning, adding more salt or pepper if necessary.
  • I like to serve this tossed in the Couscous salad immediately but it will store refrigerated for a few days, though you might see some separation.  Just store in a bottle and shake well before using.