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Homemade Salt and Vinegar Chips Recipe
Homemade Salt and Vinegar Chips Recipe
Course
Snack
Cuisine
American
Prep Time
5
minutes
Cook Time
30
minutes
Soaking Time:
30
minutes
Total Time
1
hour
5
minutes
Servings
2
servings
Author
Aimee Stock
Equipment
Sheet Pans
Ingredients
2-3
medium
Russet Potatoes
washed, dried and thinly sliced
2
c
White Vinegar
enough to cover and soak the sliced potatoes
Sea Salt
to taste
Black Pepper
to taste
Cooking Spray
Instructions
Wash and dry the Russet potatoes, then slice into thin disks using either a mandolin or a very sharp knife.
Place the slices into a bowl of white vinegar and soak for 30 minutes to 2 hours, then drain and season with sea salt and pepper.
Preheat oven to 350 degrees.
In a single layer, add the slices to a liberally greased and lined baking sheet.
Bake until golden and crisp, about 30-35 minutes.