Add the first three ingredients to a mixer (or blender) and blend until smooth. About 1 minute.
Whisk together the dry ingredients and add them to the mixer (or blender) and process until there are no more lumps. If necessary, add more almond milk. Blend for about 1 minute.
Set the batter aside while the pan preheats.
Using a large griddle or skillet, heat over medium high heat. Spray with cooking spray just before adding the batter.
Add two tablespoons or so per mini pancake. You could also make these into traditional sized pancakes if you wish.
Cook on the first side until you see bubbles forming and the pancake moves around easily on the pan. Flip and repeat.
Continue until all of the batter is used and serve with vegan margarine and pure maple syrup.
Notes
You can definitely make this by hand, but I really like the incorporation of air that blending or mixing provides. They'll be just as delicious either way :)