Light and Fluffy Vegan Banana Pancakes Hero Shot

Light and Fluffy Vegan Banana Pancakes

Light and Fluffy Vegan Banana Pancakes
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 mini pancakes
Author Aimee Stock



  • 1 c Almond Milk or any non-dairy milk alternative
  • 1 medium Banana
  • 2 tbsp PLUS 2 tsp Neutral Flavored Oil
  • 1 1/2 c PLUS 2 tbsp All Purpose Flour
  • 2 tbsp Sugar
  • 1 tbsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg


  • Banana Slices
  • Vegan Margarine
  • Pure Maple Syrup


  • Add the first three ingredients to a mixer (or blender) and blend until smooth. About 1 minute.
  • Whisk together the dry ingredients and add them to the mixer (or blender) and process until there are no more lumps. If necessary, add more almond milk. Blend for about 1 minute.
  • Set the batter aside while the pan preheats.
  • Using a large griddle or skillet, heat over medium high heat. Spray with cooking spray just before adding the batter.
  • Add two tablespoons or so per mini pancake. You could also make these into traditional sized pancakes if you wish.
  • Cook on the first side until you see bubbles forming and the pancake moves around easily on the pan. Flip and repeat.
  • Continue until all of the batter is used and serve with vegan margarine and pure maple syrup.


You can definitely make this by hand, but I really like the incorporation of air that blending or mixing provides. They'll be just as delicious either way :)