Baked Stuffed Tomatoes
Baked Stuffed Tomatoes
Servings 4 servings
Ingredients
- 4 large Tomatoes top and core removed
- 1/2 c Panko Breadcrumbs
- 2 tsp Olive Oil
- 1/2 tsp Italian Seasoning
- 1 tbsp Italian Parsley chopped
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat oven to 400 degrees and prepare a baking dish with cooking spray.
- Wash and dry the tomatoes, slicing off the tops and removing the white core. You can also remove some of the seeds as they can sometimes be bitter.
- In a small bowl, combine all of the ingredients for the topping and divide evenly between the four tomatoes.
- Bake uncovered until the tomatoes are tender and the breadcrumbs are golden. If they aren't getting golden enough, just move to the top rack for 5 minutes. Keep and eye on them so nothing burns.
- Serve immediately.