Close up of baked stuffed tomatoes

Baked Stuffed Tomatoes

Baked Stuffed Tomatoes
Course Appetizer
Cuisine American
Keyword tomatoes, vegan
Servings 4 servings
Author Living Vegan Staff


  • 4 large Tomatoes top and core removed
  • 1/2 c Panko Breadcrumbs
  • 2 tsp Olive Oil
  • 1/2 tsp Italian Seasoning
  • 1 tbsp Italian Parsley chopped
  • 1/2 tsp Salt
  • 1/4 tsp Pepper


  • Preheat oven to 400 degrees and prepare a baking dish with cooking spray.
  • Wash and dry the tomatoes, slicing off the tops and removing the white core. You can also remove some of the seeds as they can sometimes be bitter.
  • In a small bowl, combine all of the ingredients for the topping and divide evenly between the four tomatoes.
  • Bake uncovered until the tomatoes are tender and the breadcrumbs are golden. If they aren't getting golden enough, just move to the top rack for 5 minutes. Keep and eye on them so nothing burns.
  • Serve immediately.