Easy Vegan Parker House Rolls

Easy Vegan Parker House Rolls

Easy Vegan Parker House Rolls
Course Bread
Cuisine vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 rolls
Author Living Vegan Staff


  • 2-1/8 c All Purpose Flour spooned & leveled
  • 1/2 tsp Salt
  • 2-1/2 tbsp Vegan Margarine cut into pieces
  • 1/2 tsp Yeast
  • 3/4 tsp Agave Nectar
  • 3/4 c Almond Milk room temperature
  • 1 tbsp Additional Vegan Margarine melted, for brushing


  • In the bowl of stand mixer fitted with the dough hook, add flour, salt, vegan margarine, yeast, agave and room temperature almond milk.
  • Mix on low until it just comes together.  Increase to medium high and beat until dough is soft and smooth, about 8 minutes.
  • Lightly coat a bowl with cooking spray, form dough into a ball and cover with a damp kitchen towel.  Set aside in a warm place until doubled, about an hour or so.  (NOTE:  You can also choose to let the dough rise overnight in the refrigerator, but bring back to room temperature before shaping and baking).
  • Turn dough out onto a lightly floured surface and divide into 12 equal portions.  Shape into smooth balls and place onto your baking sheet.
  • Cover with the kitchen towel and let rise until doubled, about 1 hour or so.
  • Preheat oven to 350 degrees, brush the risen rolls with melted vegan margarine and bake until golden, anywhere from 20-30 minutes depending on your oven. Serve warm.