Traditional Thanksgiving Stuffing

Traditional Thanksgiving Stuffing

Traditional Thanksgiving Stuffing
Course Side Dish
Cuisine vegan
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Author Living Vegan Staff


  • 8 c Mixed Bread Cubes


  • 1 tbl Vegan Margarine you could also saute in broth
  • 3/4 c Onion diced
  • 1/2 c Celery diced
  • 1/2 Carrots diced


  • 2 c Vegetable Broth warmed, add slowly as needed
  • 1 tbl Vegan Margarine melted
  • 1/4 c Fresh Parsley chopped
  • 1 tbl Poultry Seasoning or to taste
  • 1 tsp Dried Sage or to taste
  • Salt & Pepper to taste


  • Using bread cubes that you have saved and frozen, dry in a 200 degree oven until crisp.  If you are purchasing breadcrumbs (my bakery sells them bagged), just skip this step.
  • In a large non-stick skillet, add the vegan margarine (or broth) and the diced veggies. Saute until tender.  You don't want crunchy vegetables in your final product.
  • Preheat the oven to 350 degrees and prepare a baking dish with cooking spray.
  • Warm broth on the stove in a small pan.
  • Add the vegetables, parsley and seasonings to the bread cubes in a large bowl.  Gradually add the warm broth just until all of the bread cubes are coated and moist.  You don't want them overly wet.
  • Bake covered with foil for about 20 minutes.  Remove foil and bake until the moisture has evaporated and you have some browned, crisp edges.