Roasted Strawberry & Blue Matcha Popsicles
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Roasted Strawberry & Blue Matcha Popsicles

Roasted Strawberry & Blue Matcha Popsicles
Course Dessert
Cuisine vegan
Prep Time 20 minutes
Servings 10 pops
Author Living Vegan Staff

Ingredients

FOR THE STRAWBERRIES:

  • 1 pint Strawberries roughly chopped
  • 2 tbsp Agave Nectar

FOR THE COCONUT MATCHA:

  • 1 can Coconut Milk solids and liquids both
  • 1 tbsp Agave Nectar
  • 1 tbsp Blue Matcha Powder

Instructions

  • In a 350 degree oven, roast strawberries with agave until tender.  Cool completely.
  • Meanwhile, prepare the matcha mix by adding coconut milk to a blender with agave and blue matcha powder.  Blend until completely smooth and all of the matcha has been well incorporated.
  • Even distribute the cooled strawberries among the popsicle molds.  Be sure to push them down into the bottom.
  • Pour the blue matcha mix over and freeze until sold.  Allow to come up to temperature enough to remove.  You can also set the pops into a pan of warm (not hot) water to loosen them slightly.  Serve immediately.