1/3cAlmond Milk PLUS 1 tbsp VINEGAR(to create a vegan buttermilk)
1tbspVegan Mayonnaise
1tspDijon Mustard
1smallMinced or Crushed Garlic ClovesOR you can use 1/4 tsp Garlic Powder
1/4cupItalian Parsleychopped
2Shallotspeeled & minced
Instructions
Create a vegan buttermilk simply by combining almond milk and vinegar. Allow to sit. It should look a bit curdled, but don't worry. It will all whisk together in the end :)
Steam cubed sweet potatoes until just tender. DO NOT OVER COOK. Drain. Place on a tray in a single layer to cool.
Whisk together vegan buttermilk and remaining dressing ingredients. Gently toss with potatoes to combine.
Garnish with some vegan bacon bits and/or parsley, if desired.