Cheesy Vegan Olive Bread

Cheesy Vegan Olive Bread

Cheesy Vegan Olive Bread
Course Appetizer
Cuisine vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Living Vegan Staff


  • 1 loaf Bread Take & Bake Style, sliced in half
  • 1/2 c Black Olives Chopped
  • 1/2 c Spanish Olives Chopped
  • 4 tbsp Vegan Margarine at Room Temperature
  • 1/2 c Vegan Mayonnaise
  • 1 c Vegan Mozzarella-Style Shredded Cheese


  • Preheat oven to 375 degrees.
  • Line a baking sheet with foil and place the sliced bread on it to catch any drippings.
  • Combine all of the ingredients for the tapenade spread and divide evenly between the two halves.
  • Bake for 20-30 minutes or until the edges of the bread are golden brown.
  • Allow to cool just enough to slice into wedges.
  • Garnish with fresh parsley and enjoy!