Cheesy Vegan Olive Bread
Cheesy Vegan Olive Bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 1 loaf Bread Take & Bake Style, sliced in half
- 1/2 c Black Olives Chopped
- 1/2 c Spanish Olives Chopped
- 4 tbsp Vegan Margarine at Room Temperature
- 1/2 c Vegan Mayonnaise
- 1 c Vegan Mozzarella-Style Shredded Cheese
Instructions
- Preheat oven to 375 degrees.
- Line a baking sheet with foil and place the sliced bread on it to catch any drippings.
- Combine all of the ingredients for the tapenade spread and divide evenly between the two halves.
- Bake for 20-30 minutes or until the edges of the bread are golden brown.
- Allow to cool just enough to slice into wedges.
- Garnish with fresh parsley and enjoy!