Preheat oven to 375 degrees.
Line a baking sheet with foil and place the sliced bread on it to catch any drippings.
Combine all of the ingredients for the tapenade spread and divide evenly between the two halves.
Bake for 20-30 minutes or until the edges of the bread are golden brown.
Allow to cool just enough to slice into wedges.
Garnish with fresh parsley and enjoy!