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Easy Lemon Pepper Asparagus Recipe

Easy Lemon Pepper Asparagus Recipe
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Author Aimee Stock

Equipment

Ingredients

  • 1 Asparagus
  • Extra Virgin Olive Oil
  • Salt
  • Pepper
  • Lemon Pepper
  • Lemon Slices

Instructions

  • Preheat oven to 400 degrees and line a baking sheet with parchment.
  • Break an asparagus to determine where the tough ends begin. Using a sharp knife, slice the remaining asparagus to that same length.
  • Arrange the asparagus in a single layer on the lined baking sheet and drizzle with olive oil. Season well with salt, pepper and lemon pepper. Add lemon slices on top.
  • Roast for 20 minutes or until the asparagus is fork tender. Serve immediately.