Roasted Garlic Mashed Potatoes HERO
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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Author Aimee Stock

Equipment

Ingredients

FOR THE ROASTED GARLIC:

  • 1 medium Garlic Head top trimmed off to expose cloves
  • drizzle Olive Oil
  • Salt and Pepper to taste

FOR THE POTATOES:

  • 1 1/2 lbs Red Potatoes washed, peel on and cut into large dice/chunk
  • 1/4 c Almond Milk any non-dairy milk will do
  • 2 tbl Canned Coconut Milk
  • 1 tbsp Vegan Margarine
  • Parsley chopped, plus a sprig for garnish

Instructions

  • Preheat oven to 400 degrees and trim the top of the garlic head to expose the cloves. Drizzle with olive oil and sprinkle salt and pepper. Wrap in aluminum foil and roast for about 40 minutes or until soft. Allow to cool enough to handle.
  • Wash the potatoes and cut into a large dice. Boil with the skins on until fork tender. While warm, mash the potatoes.
  • In a small sauce pan, add the vegan margarine, almond milk and canned coconut milk. Season with salt and pepper. Add to the potatoes and squeeze the garlic into the pan. Give a mash until it comes together, taking care to leave some chunks and skins intact.
  • Garnish with fresh parsley and serve immediately.