Vegan Corn Fried Cauliflower Rice Recipe
Vegan Corn Fried Cauliflower Rice Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Equipment
- Non Stick Skillet
Ingredients
- 1 head Cauliflower trimmed and processed in a food processor in batches until riced
- 3 Scallions sliced, reserve some for garnish
- 1 Garlic Clove minced
- 1/2 tsp Sugar
- Salt and Pepper to taste
- 1 tbsp Rice Wine Vinegar
- 1 c Canned or Frozen Sweet Corn drained
- 2 tbsp Parsley chopped
Instructions
- Trim and core a whole head of cauliflower. In small batches, pulse the florets in a food processor until rice-sized. Remove to a bowl and repeat until finished.
- Place cauliflower rice in a skillet and cook for a few minutes until all moisture is removed.
- Add the remaining ingredients and continue to stir fry.
- Garnish with green onions and parsley.