Vegan Spinach and Brown Rice Cakes Hero Shot
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Vegan Spinach and Brown Rice Cakes

Vegan Spinach and Brown Rice Cakes
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cakes
Author Aimee Stock

Equipment

Ingredients

  • 1 tsp Oil
  • 1/4 c Onion
  • 1/4 tsp Garlic minced
  • 2 handfuls Spinach
  • 1 1/4 c Brown Rice cooked
  • 1/4 c Vegan Parmesan
  • 1 tbsp Vegan Mayonnaise
  • Salt to taste

FOR SERVING:

  • Parsley for garnish
  • Lemon Wedges
  • Vegan Sour Cream or Sriracha

Instructions

  • Cook the brown rice. I did mine the day before to make things go quicker.
  • In a saute pan, add oil and onion. Saute until translucent. Add garlic, Cook for 1 minute.
  • Add the spinach and cook until wilted. Remove from heat.
  • Add the brown rice, vegan parmesan and vegan mayonnaise.
  • Stir until well combined and allow to cool.
  • Wipe out the pan and add more oil.
  • Using a small cookie scoop, place mounds of the batter into the pan and flatten slightly with a spatula. Allow to brown on the first side before flipping. Brown the second side and remove to a plate to cool. They will continue to firm up.
  • Serve cakes with vegan sour cream or Sriracha and lemon wedges. Garnish with fresh parsley.