Easy Glazed Carrots HERO IMAGE

Easy Glazed Carrots

Easy Glazed Carrots
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Aimee Stock


  • 1 lb Carrots
  • 1 c Water
  • pinch Salt plus more for serving
  • 1/4 c Vegan Brown Sugar light or dark, alternately you could use maple syrup here instead
  • Parsley for garnish


  • Peel carrots and cut each on an angle. If the carrots are very thick, slice them in half lengthwise first. They should all be approximately the same size to ensure even cooking.
  • Place the carrots and water in a large saucepan over medium high heat, bringing to a boil. Cook until the carrots are tender (add a bit more water if needed) and then boil until the water has reduced to just a few tablespoons.
  • Add the brown sugar and salt and cook until a glaze forms.
  • Serve with a pinch more of the salt and garnish with parsley.