Crunchy Roasted Ranch Chickpeas Hero Shot

Crunchy Roasted Ranch Chickpeas

Crunchy Roasted Ranch Chickpeas
Course Snack
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 servings
Author Aimee Stock


  • 1 can Chickpeas (also called Garbanzo beans) drained, rinsed and dried thoroughly
  • 2 tbsp Ranch Seasoning recipe link in post
  • Olive oil spray or 1/2 tsp oil


  • Preheat oven to 400 degrees.
  • Drain and rinse a can of chickpeas. Then, transfer them to a paper towel to dry thoroughly.
  • Combine all of the ingredients for the ranch seasoning.
  • Spray the chickpeas with an olive oil spray. If you do not have the spray, toss the chickpeas with 1/2 tsp of oil in a bowl prior to placing on the sheet pan. Use the least amount of oil necessary to coat the chickpeas.
  • Sprinkle 2 tbsp of the ranch seasoning over the chickpeas, shaking the sheet pan to coat them.
  • Bake for 30 or more minutes, tossing a few times during the cooking process. I did mine every 10 minutes. Chickpeas should now be dried and crisp.
  • Allow to cool and enjoy immediately.