Jam Filled Vegan Thumbprint Cookies
Jam Filled Vegan Thumbprint Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 cookies
Ingredients
- 1/4 C Brown Sugar packed Vegan
- 1/4 C Vegetable Shortening
- 1/4 C Vegan Margarine such as Earth Balance
- 1/2 tsp Vanilla Extract
- 1 Tbsp Ground Flax PLUS 3 Tbsp Water
- 1 C All-Purpose Flour
- 1/4 tsp Salt
- 3/4 C Finely Chopped Nuts Walnuts OR Pecans
- Vegan Jam or Jelly of your choice
Instructions
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, combine sugar, shortening, vegan margarine, vanilla and flax "egg".
- Add flour and salt until incorporated.
- Form dough into 1" balls and roll in chopped nuts. Place about 1 inch apart on an ungreased cookie sheet.
- Press thumb deeply in center of each. Bake about 10 minutes or until light brown.
- Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Fill thumbprints with any vegan jam or jelly of your choosing.