Vegan Buffalo Crispy Tender Roll Ups
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Vegan Buffalo Crispy Tender Roll Ups

Vegan Buffalo Crispy Tender Roll Ups
Course Main Course
Cuisine meal prep, vegan
Keyword gardein, meal prep
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 serving
Author Living Vegan Staff

Ingredients

FOR THE BUFFALO HOT SAUCE:

FOR THE VEGAN RANCH / VEGAN CREAM CHEESE DRESSING:

  • 1/2 c Vegan Mayonnaise
  • 1 tbl Non-Dairy Milk
  • 1-1/2 tsp Apple Cider Vinegar
  • 1/2 tsp Onion Powder
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Salt
  • pinch Black Pepper
  • pinch Dried Dill OPTIONAL
  • 2-4 oz Vegan Cream Cheese softened

FOR THE CRISPY TENDERS:

REMAINING INGREDIENTS:

  • Tortillas
  • Leafy Green Lettuce
  • Vegan Cheddar OPTIONAL

Instructions

MAKE THE CRISPY TENDERS:

  • Preheat oven to 430 degrees (or per your package instructions) and bake from frozen, about 8-10 minutes per side flipping only once.
  • Toss in the Buffalo Sauce and remove to a plate to cool. OPTIONAL: Once cooled, some of the sauce will have absorbed. I gave mine a second toss in the Buffalo Sauce.

VEGAN RANCH / VEGAN CREAM CHEESE DRESSING:

  • Whisk together the ingredients for the homemade vegan ranch dressing.
  • Combine the softened vegan cream cheese with the homemade vegan ranch and spread onto a tortilla.

TO ASSEMBLE:

  • Add a layer of the coated crispy tenders on top of the ranch/cream cheese mixture and top with green leafy lettuce.
  • Fold in the sides and roll tightly. 
  • Using a serrated knife works best for a perfectly clean slice. 
  • Enjoy immediately OR place into a meal prep container with celery sticks and a bit more of the vegan ranch dressing for dipping. Enjoy! :)