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Zucchini Bread Recipe
Zucchini Bread Recipe
Course
Bread
Cuisine
vegan
Keyword
bread, vegan, zucchini
Prep Time
10
minutes
Cook Time
55
minutes
Total Time
1
hour
5
minutes
Servings
8
slices
Calories
287
kcal
Author
Living Vegan Staff
Ingredients
1/3
c
PLUS 1 tbsp Aquafaba
You could also use Unsweetened Applesauce
1
c
Granulated Sugar
1/2
c
Neutral Flavored Oil
1-3/4
c
All Purpose Flour
1/4
tsp
Salt
3/4
tsp
Baking Soda
1/2
tsp
Cinnamon
1/2
tsp
Baking Powder
1
c
Zucchini (about 2 medium)
Grated
1/2
c
Walnuts
chopped
Instructions
Preheat oven to 350 degrees.
Grate zucchini using a hand grater or for even quicker prep, the grating attachment of a food processor.
Chop the walnuts
Drain the liquid (Aquafaba) from a can of chickpeas and reserve 1/3 c PLUS 1 tbl of it for your bread.
In the bowl of an electric mixer, combine all ingredients.
Place into a loaf pan that has been prepared with cooking spray.
Bake for 45-60 minutes, or until a toothpick inserted comes clean. Do not over bake or it will be dry.
Nutrition
Serving:
1
slice
|
Calories:
287
kcal
|
Carbohydrates:
38.4
g
|
Protein:
2.2
g
|
Fat:
15
g
|
Saturated Fat:
1.9
g
|
Sodium:
194
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
25.4
g
|
Calcium:
20
mg
|
Iron:
0.9
mg