THE NIGHT BEFORE: Place the bowl of an ice cream maker in the freezer right side up.
Add the ingredients to a blender and puree until very smooth.
Place the mixture into the frozen ice cream maker bowl and process for about 20-25 minutes or until you have soft serve consistency.
For scoopable ice cream, place the mixture into a freezer-safe container and freeze for about 2 hours. You can store longer, but may have to defrost on the counter for a few minutes to be able to scoop it.