Vegan Dorito Taco Salad Recipe with Catalina Dressing

Vegan Dorito Taco Salad Recipe with Catalina Dressing

Vegan Dorito Taco Salad Recipe with Catalina Dressing
Course Appetizer, Main Course
Cuisine Mexican, vegan
Keyword catalina, doritos, dressing, salad, taco, vegan
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Author Living Vegan Staff



  • 1/4 c Vegan Ketchup
  • 1/4 c Sugar
  • 1/4 c Red Wine Vinegar
  • 1/4 tsp Onion Powder NOT onion SALT
  • 1/8 tsp Celery Powder OR Celery Salt OPTIONAL
  • 1/4 tsp Vegan Worcestershire Sauce
  • 1/2 c Oil
  • Salt & Pepper to taste


  • 1 lb Vegan "Beefy" Crumbles
  • 1 packet Taco Seasoning
  • 4 Roma Tomatoes large dice
  • 1/2 can Black Beans
  • 1/2 can Sweet Corn
  • 1/2 c Shredded Vegan Cheese
  • 1 large Avocado large dice
  • 1/2 c Vegan Sour Cream
  • Scallions for garnish
  • Spicy Sweet Chili DORITOS
  • 1 head Iceberg Lettuce chopped


  • Combine all of the ingredients for the DRESSING (except oil) in a food processor. While the processor is running, drizzle in the oil. Refrigerate until ready to use. 
  • Cook the vegan "beefy" crumbles of your choosing and add 2/3 cup of water and a packet of taco seasoning (or to taste if using a homemade version).
  • Crush some of the Doritos on a serving platter and top with the "beefy" crumbles, corn, beans, tomatoes and vegan cheese.
  • Top with, lettuce, more of the crushed Doritos and garnish with vegan sour cream, avocados and chopped scallions. Serve immediately!