Spiralized Sweet Potato Fries

Spiralized Sweet Potato Fries

Spiralized Sweet Potato Fries
Course Appetizer
Cuisine vegan
Prep Time 10 minutes
Servings 2 servings
Author Living Vegan Staff


  • 1-2 large Sweet Potatoes peeled and spiralized using the Curly Fry Blade
  • 2 tsp Olive Oil or sprayed evenly using an oil mister
  • 1-2 tsp Ranch Seasoning (see link in post for recipe)
  • Coarse Salt


  • Homemade Vegan Ranch Dressing (see link in post for recipe)


  • Preheat the oven to 425 degrees.
  • Place the spiralized noodles on a parchment-lined baking sheet, drizzle with olive oil (or use an oil mister) and season generously with the ranch mix.
  • Using your hands, toss well to coat. Bake for 20 minutes.
  • After 20 minutes, remove the smaller pieces if they are starting to turn brown. Continue to bake the remaining potatoes until they crisp up, checking every 2 minutes or so for any pieces that are browning more quickly than others. 
  • By 30 minutes, all of the noodles should be fully baked and crisped through. 
  • Let cool for 5 minutes. They will continue to crisp up as they sit for a few minutes. Serve with our homemade ranch dressing.