Asian Ramen Noodle Salad
Asian Ramen Noodle Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Ingredients
- 1 bag Prepared Coleslaw Mix no sauce
- 1 medium Carrot cut into matchsticks
- 1/2 c Purple Cabbage shredded
- 2 package Ramen Noodles discard seasoning packet
- 1/4 c Edamame I use frozen, defrosted
- 1 large Avocado halved
- 2 tbsp Almonds preferably slivered
- 2 tbsp Parsley chopped
- 2 tbsp Scallions chopped
VINAIGRETTE
- 1/4 c Neutral flavored oil of your choosing
- 2 tbsp Rice Vinegar
- 2 tbsp Agave Nectar
- 1 tsp Tamari or Soy Sauce
- 1/2 tsp Sesame Oil
- Salt + Pepper to taste
Instructions
TO MAKE THE VINAIGRETTE:
- Whisk all ingredients together.
TO MAKE THE SALAD:
- Add ingredients together in a large bowl, tossing with the vinaigrette until combined.