Soft and Chewy Vegan Snickerdoodle Cookies

Soft and Chewy Vegan Snickerdoodle Cookies

Soft and Chewy Vegan Snickerdoodle Cookies
Course Dessert
Cuisine vegan
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 32 cookies
Author Living Vegan Staff


  • 1 c PLUS 6 tbl All Purpose Flour
  • 6 tbsp Sugar
  • 1/2 c Vegan Margarine softened
  • 1/4 c Brown Sugar
  • 2-1/2 tbsp Applesauce unsweetened is preferable
  • 3/4 tsp Cinnamon
  • 1 tsp Cream of Tartar
  • 1/2 tsp Baking Soda
  • pinch Salt


  • 2 tbsp Sugar
  • 1 tbsp Cinnamon


  • Preheat oven to 350 degrees.
  • In the bowl of an electric mixer, cream together the vegan margarine, sugar and brown sugar.
  • Add the applesauce and mix until combined.
  • In another bowl, whisk together the flour, cinnamon, cream of tartar, baking soda and salt.
  • With the mixer running, add the dry ingredients to the creamed vegan margarine mixture just until incorporated.
  • Scoop and shape them into small balls, rolling them in the cinnamon sugar mix to coat.
  • Bake for 10-12 minutes. The edges will start to crisp, but the center will still be soft and tender.


Makes about 32 cookies, but can be easily doubled.