Vegan Barbecue Baked Beans

Vegan Barbecue Baked Beans

Vegan Barbecue Baked Beans
Course Side Dish
Cuisine vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Living Vegan Staff


  • 1 tsp Oil
  • 1/4 c Onion sliced
  • 15 oz. Can of Pinto Beans WITH LIQUID
  • 1 tbsp Water
  • 1/2 tbsp Cornstarch
  • 1/4 C Vegan Ketchup
  • 1/4 C Vegan Brown Sugar
  • 2 tbsp Date Nectar
  • 1 tbsp White Vinegar
  • 1/4 tsp Dry Mustard Powder
  • 1/8 tsp Salt
  • pinch Pepper
  • dash Garlic Powder
  • Parsley for garnish


  • Preheat oven to 350 degrees.
  • Saute the onions until translucent.
  • Combine water with the cornstarch in a small bowl and stir until dissolved. Stir this mixture into the onions and add the beans.
  • Add all of the remaining ingredients to this mixture and stir until well incorporated.  Cook for 2-3 minutes to thicken.
  • Cover the dish and bake for 45 minutes until bubbly and caramelized around the edges.
  • Let sit for 5-10 minutes after removing from the oven prior to serving.
  • This recipe can easily be doubled. Makes about four 1/2 Cup servings.