Easy Vegan Creamed Corn
Easy Vegan Creamed Corn
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 16 oz. Sweet Corn fresh or frozen
- 2-3 tbsp Sugar
- 1 tsp Salt plus more to taste
- 1/4 tsp Pepper plus more to taste
- 1 tbsp Cornstarch
- 1/4 c Water
- 1/2 c Almond Milk plus more as needed to thin
Instructions
- Saute the corn in a dry pan (no oil) over high heat regardless of whether you are using fresh or frozen. This just brings out the flavors.
- Add the sugar, salt and pepper. The salt will likely draw out moisture, so continue to cook until the liquid is nearly absorbed.
- Whisk together the cornstarch and room temperature water until there are no lumps. Add to the corn, stirring constantly. Allow to cook for 1 minute.
- Add the almond milk and allow to cook until thickened.
- Taste for seasoning, adding salt or pepper as needed.
- If re-heating and it's too thick, simply add more almond milk.
- Garnish with fresh parsley prior to serving.