Easy Vegan Creamed Corn

Easy Vegan Creamed Corn

Easy Vegan Creamed Corn
Course Side Dish
Cuisine vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Living Vegan Staff


  • 16 oz. Sweet Corn fresh or frozen
  • 2-3 tbsp Sugar
  • 1 tsp Salt plus more to taste
  • 1/4 tsp Pepper plus more to taste
  • 1 tbsp Cornstarch
  • 1/4 c Water
  • 1/2 c Almond Milk plus more as needed to thin


  • Saute the corn in a dry pan (no oil) over high heat regardless of whether you are using fresh or frozen.  This just brings out the flavors.
  • Add the sugar, salt and pepper.  The salt will likely draw out moisture, so continue to cook until the liquid is nearly absorbed.
  • Whisk together the cornstarch and room temperature water until there are no lumps. Add to the corn, stirring constantly.  Allow to cook for 1 minute.
  • Add the almond milk and allow to cook until thickened.
  • Taste for seasoning, adding salt or pepper as needed.
  • If re-heating and it's too thick, simply add more almond milk.
  • Garnish with fresh parsley prior to serving.