Vegan Pumpkin Chocolate Chip Oatmeal Bars

Vegan Pumpkin Chocolate Chip Oatmeal Bars

Vegan Pumpkin Chocolate Chip Oatmeal Bars
Course Dessert
Cuisine vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 squares
Author Living Vegan Staff


  • 3/4 c Flour
  • 3/4 tsp Baking Soda
  • 1/8 tsp Salt
  • 3/4 tsp Cinnamon
  • 1/8 tsp Ginger
  • 1/8 tsp Nutmeg
  • pinch Allspice
  • 1/4 c PLUS 2 Tbl Vegan Margarine softened
  • 3/4 c Old Fashioned Oats
  • 1/4 c Sugar
  • 1/4 c Brown Sugar
  • 1 tbsp Ground Flax PLUS 3 Tbsp Water allow to sit for 10 minutes
  • 3/4 tsp Vanilla
  • 4 oz (about 1/4 of a 15-ounce can) Pumpkin Puree
  • 1/2 c Vegan Chocolate Chips


  • Preheat oven to 350° degrees. Lightly spray an 8"x8" baking pan and line with parchment paper.
  • In a medium bowl, mix the flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice along with the old fashioned oats.
  • In the bowl of an electric mixer cream together vegan margarine and sugars until light and fluffy.
  • Add the flax "egg", vanilla and pumpkin, mixing until smooth.
  • Fold in the chocolate chips. Spread in an even layer in the prepared pan.
  • Bake for 15-20 minutes or until light golden brown and a toothpick inserted in the center comes out just clean. Cool IN THE PAN on a wire rack.
  • Remove from the pan and cut into 9-12 bars.