Vegan Cafe Corn Chowder

Vegan Cafe Corn Chowder

Vegan Cafe Corn Chowder
Course Soup
Cuisine vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Author Living Vegan Staff


  • 4 tbsp Vegan Margarine
  • 6 tbsp Onion chopped
  • ¾ c Celery diced
  • 2-½ c Water
  • 2 c Russet Potatoes diced
  • 2 c Frozen Corn thawed
  • 14 oz can Creamed Corn (be sure yours is indeed vegan)
  • 2 tbsp Sugar
  • 2 tsp Salt
  • dash Pepper
  • 3 tbsp Flour
  • 3 c Vegan Creamer, Coconut Milk OR Non-Dairy Milk


  • Melt vegan margarine in saucepan over medium heat.
  • Add in the flour and whisk until smooth and a roux forms (about 2 minutes).
  • Add onions and celery and sautée 5 minutes until soft but not brown.
  • Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Whisk until smooth.
  • Cover and simmer until potatoes are barely tender, about 30 minutes.
  • Add creamer of choice and simmer uncovered until soup has thickened to a creamy consistency, about 15-20 minutes.
  • Season to taste with additional salt and pepper if needed.