Creamy Vegan Tzatziki Sauce Recipe

Creamy Vegan Tzatziki Sauce Recipe

Creamy Vegan Tzatziki Sauce Recipe
Course Condiment
Cuisine vegan
Prep Time 10 minutes
Servings 1 Cup


  • 8 oz Greek Style VEGAN Yogurt
  • 1 c Cucumber unpeeled, seeded & diced
  • 1 tsp Salt
  • 1/2 c VEGAN Sour Cream
  • 1 tbsp Vinegar (White Wine or Apple Cider)
  • 2 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • 1 tsp Minced Garlic OR Garlic Powder (to taste)
  • 1 tsp Fresh Dill chopped
  • Pinch Black Pepper


  • Place the yogurt in a fine strainer and let it set over a bowl, allowing it to drain off some of the excess liquid. 
  • Transfer the drained vegan yogurt to a large bowl. Add the cucumber along with the vegan sour cream, vinegar, lemon juice, olive oil, garlic, dill, salt, and pepper. 
  • You can serve it immediately, but I like to chill it to allow the flavors to meld.
  • Garnish with fresh dill.