Easy Vegan Falafel
Easy Vegan Falafel
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 falafel
Ingredients
- 1-1/8 c Canned Chickpeas
- 1/2 c Onion diced
- 1 clove Garlic
- 1/4 c Flat Leaf Parsley
- 1 tsp Salt or to taste
- 1/4 tsp Black Pepper or to taste
- 1/4 tsp Baking Soda
- 1 tbsp Flour
- 2 tsp Lemon Juice
- Cumin, Coriander + Cayenne Pepper to taste
FOR COOKING:
- 1/2 tsp Oil
Instructions
- Place all ingredients in a food processor. Pulse, but do not puree. You want a coarse mixture.
- Preheat a non stick skillet and add about 1/2 tsp oil.
- Using a cookie scoop, form balls that you will flatten into patties in the pan.
- Cook until golden on one side, then flip and repeat.