Easy Vegan Falafel

Easy Vegan Falafel

Easy Vegan Falafel
Course Main Course
Cuisine vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 falafel
Author Living Vegan Staff


  • 1-1/8 c Canned Chickpeas
  • 1/2 c Onion diced
  • 1 clove Garlic
  • 1/4 c Flat Leaf Parsley
  • 1 tsp Salt or to taste
  • 1/4 tsp Black Pepper or to taste
  • 1/4 tsp Baking Soda
  • 1 tbsp Flour
  • 2 tsp Lemon Juice
  • Cumin, Coriander + Cayenne Pepper to taste


  • 1/2 tsp Oil


  • Place all ingredients in a food processor.  Pulse, but do not puree.  You want a coarse mixture.
  • Preheat a non stick skillet and add about 1/2 tsp oil.
  • Using a cookie scoop, form balls that you will flatten into patties in the pan.
  • Cook until golden on one side, then flip and repeat.