In the bowl of a food processor, add all of the ingredients and pulse until it forms a ball. It should be sticky, but manageable. If it seems too wet, add more flour.
Preheat a large non stick saute pan over medium high heat.
Create a dredging station and form the patties, then place into the flax "egg" mixture and finally, into breadcrumbs. Avoid over handling and proceed directly to the pan for frying.
Cook on the first side until golden. Flip once and repeat. They will firm up as they cook and after they are removed from the pan.
Serve with tomato sauce, vegan mozzarella shreds and a side of baked potato and/or broccoli florets.