Vegan Golden Milk (Hot or Iced) Overhead

Vegan Golden Milk (Hot or Iced)

Vegan Golden Milk (Hot or Iced)
Course Drinks
Cuisine vegan
Prep Time 10 minutes
Servings 2
Author Living Vegan Staff


  • 2 c Almond Milk (or Coconut Milk)
  • 3 tbsp Agave Syrup or Maple Syrup
  • 1-2 tsp Turmeric
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • Pinch of Black Pepper
  • Cloves, Cardamom and/or Nutmeg OPTIONAL
  • Ice Cubes if serving COLD


  • In a small pan over medium-high heat, add almond milk until it reaches a simmer (do not boil).
  • Add the remaining ingredients and whisk until combined and the spices have dissolved.
  • Taste for desired sweetness, adding more agave or maple syrup if needed.
  • Serve immediately for a hot beverage.  If serving cold, cool the mixture to room temperature and refrigerate.  Serve chilled over ice.
  • Makes 2 servings.