Scoop Photo Vegan Mint Chocolate Chip Ice Cream
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Vegan Mint Chocolate Chip Ice Cream

Vegan Mint Chocolate Chip Ice Cream
Course Dessert
Cuisine vegan
Prep Time 30 minutes
Servings 8
Author Living Vegan Staff

Ingredients

  • 16 oz Can of Full Fat Coconut Milk
  • 1/2 c Sweetener of Choice, I used Agave
  • 1/2 tsp Mint Extract
  • 1 large Avocado
  • 1/2 c Vegan Chocolate Chunks (or chips)

Instructions

  • In a blender, combine the coconut milk, agave, mint extract and avocado pureeing until completely smooth.
  • Transfer to an ice cream maker (or mixer with an ice cream attachment, or high speed blender capable of producing soft serve ice cream).
  • Process according to manufacturer's instructions for a soft serve ice cream.  Fold in the chocolate chunks by hand.
  • Transfer to a freezer-safe glass dish to firm up for several hours and scoop into your serving dish.

Notes

If freezing for more than a few hours, just leave it out on the counter for about 20 minutes to soften before serving.